Goodness

Sark is open for business

"Our little island has experienced some trials in recent times. I believe that this project will stir islanders’ hearts, strengthening their resolve to return to self-sufficiency.

The plan is to create a sustainable dairy that contributes to the economy as well as the spirit of the community. A dairy that Sark can be proud of.

We need to raise a sum of £480,000 to complete the project and we have raised over £360,000. As you read our website please consider how you can help.

Sark is up and running, it’s open for business. Our island has a history of producing the absolute highest quality dairy products - so this project is good for you and it’s good for Sark."

Major Christopher Beaumont
Seigneur

Goodness, we have a rich landscape

The days of relying on importing milk will be over. Sark’s fine tradition of dairy produce would be restored. Sark's long dairy heritage would be restored. It would also enable Sark to preserve the island’s pastoral landscape and its farming traditions.

Goodness, there's an appetite for this

Sark has always produced the highest quality milk and cream. Cattle are grass fed. There’s no pollution. There’s no stress on the animals. It’s the perfect platform for premium products. With creative packaging and branding there may be a very strong case for exportation.

Goodness, it's hands on

The Salisburys are eager to encourage community engagement. The farm will be open to local children and tourists. Visitors will be free to watch cows being fed and milked and also watch dairy products being made.

Sark’s pastoral landscape is an attraction to tourists, it’s perceived as the dream life. Anything that enhances this perspective brings valuable visitors to our island.